Our Memorial Day weekend baking experiment: Zimtsterne, a German/Swiss cinnamon cookie made with almond meal, powdered sugar, and egg white, baked in a 250-degree oven on a hot day. Only 4 grams of carbs per 3-cookie serving!
I know the frosting is traditional, but thinking these might be better coated with powdered sugar (see the star in the lower right). F proposed the frosting might work better as a dip for the cookies.
