First stab at naan was so laughable, I didn’t even try to mark the occasion with a photo. It’s like thick, doughy slabs of South Asian hardtack. Will try again when I can afford to blow another few cups of flour on an iffy culinary experiment.
First stab at naan was so laughable, I didn’t even try to mark the occasion with a photo. It’s like thick, doughy slabs of South Asian hardtack. Will try again when I can afford to blow another few cups of flour on an iffy culinary experiment.